Thu, Nov 19 · 19:00
Supper club: winter roots
Six courses at the long table, built around squash, celeriac and beets.
03 · Eat
19:00–22:00
6 spots left
Program
• 19:00 · Doors and a first glass
• 19:30 · Six courses at the long table
• 21:30 · Coffee and the juice bar’s last pour
03 · Eat
Every Thursday the kitchen turns the long table into one dinner. This week the menu follows the root cellar: squash, celeriac, beets and a dark rye to finish.
Twenty-four seats, one sitting. Members bring one guest each.
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